Gerard Anthony

Maras

Gerard Maras, 74, of Franklinton, LA, passed away peacefully in his home on October 22, surrounded by the love of his children, and his loyal dogs. He was born March 4, 1952, in Blackwell, Oklahoma, but spent much of his childhood in Upstate New York. He developed a love for cooking early in life and worked his way through kitchens in New York, Florida and finally Louisiana. It was there, in New Orleans, where he made a name for himself in the restaurant industry.

He loved the peace and quiet of his home in the country and spending time creating beautiful flower and herb gardens to enjoy. He loved sharing his gift of cooking with everyone around him, and was always up for a call to chat through a recipe or technique. Even his “very good dogs” enjoyed freshly prepared combinations of rice, veggies and chicken alongside their dry food each day. Around his grandsons, he often held a smirk on his face and would refer to himself as the “Grumpy Grandpa” making up silly rules for them to follow. They loved calling his bluffs and joking with him. He was a loving father, proud grandfather and caring brother.

Gerard will be remembered for his love of cooking, the beauty he cultivated in his gardens and the time he took to be with his family. Known as a Chef’s Chef, his legacy will live on through his recipes and the cooks he had an impact on.

He is survived by his children, Brandon Maras, David Maras, Zachary Maras, and Sophia Tuma. He also leaves behind his siblings, Anne Lefebvre, John Maras, Liz Bentley, Mary Ann Ali, Thom Maras, and Christina Maras. Gerard was preceded in death by his father, Matthew Maras and mother, Helen Maras.